embers

How Does it Work?

We will arrive roughly 30 minutes* before the start of your event for setup. We serve everything buffet style which allows your guests to sample all the flavors of pizza you selected and helps maintain a smooth flow of service. Your guests will be front row to watch the show. Each pizza is hand tossed and cooked in our imported Italian wood fired oven with kiln-dried hard woods.


We require a level uncovered area (no tents or garages) to park the truck. Access to electricity is ideal but we can always bring a generator if needed. You must supply containers with bags for all refuse.


*Weddings and larger events typically require longer setup times. Pizzas are served directly from the table at the truck or a separate buffet station depending on your preference.

Menu Pricing

Each package includes all required serving pieces, signage, 2 tables, linens, staffing, and compostable plates, cutlery, and napkins.

Enhancements are charged additionally per person based on your final guest count.

Pricing is based on 1.5 hours of continuous service.

Tax and 20% Administrative Fee not included in the package price and will be added to final invoice.

For events over 150 people and weddings, please inquire for pricing. Travel fees may apply for events outside of Dutchess County.

STANDARD

$2200 up to 50 people
$30 per additional person 

Includes:
• 1.5 Hours of Continuous Service
• Choice of 4 Hand Forged Pizzas
• Choice of 1 Farm Fresh Salad
• Compostable Paper Goods

SUPREME

$2700 up to 50 people
$38 per additional person

Includes:
• 1.5 Hours of Continuous Service
• Choice of 4 Hand Forged Pizzas
• Choice of 1 Farm Fresh Salad
• Choice of 1 Wood Fired Pasta
• Wood Fired Wings (1 sauce)
• Compostable Paper Goods

ROYALE

$3750 up to 50 people
$50 per additional person

Includes:
• 1.5 Hours of Continuous Service
• Choice of 5 Hand Forged Pizzas
• Choice of 1 Farm Fresh Salad
• 100 Hand Shucked Raw Oysters (+$350 per 100 additional oysters)
• Fresh Maine Mini Lobster Rolls
• Compostable Paper Goods

Wood Fired Jumbo Bavarian Pretzels

$1200 up to 50 people
$11 per additional person

Includes:
• 1.5 Hours of Continuous Service 
Choice of Three Sauces:
- Beer & Cheese
- Grainy Mustard
- Mexican Chocolate
- Sea Salt Caramel Vanilla Icing
- Maple Cinnamon Glaze
• Bottled Water
• Compostable Paper Goods

New England Seafood Feast

$9500 up to 50 people
$165 per additional person

Includes:
• 1.5 Hours of Continuous Service
• Shucked Raw Oysters
• Jumbo Shrimp Cocktail
• Wood Fired Clams Casino
• Wood Fired BBQ Oysters
• Baked Maryland Crab Cakes
• Garlic Butter Lobster Tails
• Wood Fired PEI Beer Mussels
• Sambuca Glazed Diver Scallops
• Wood Fired Drunken Shrimp
• All Appropriate Condiments
• Compostable Paper Goods

EMBERS MARGHERITA

san marzano tomato sauce | fresh mozzarella | parmigiano reggiano | basil | evo

ITALIAN KISS

white pie | fresh mozzarella | gorgonzola dolce | prosciutto | fig jam | walnuts | negroni syrup

GRANDMA'S PEPPERONI

san marzano tomato sauce | provolone | pepperoni | garlic | parmigiano reggiano | fresh oregano

CHICKEN ALLA VODKA

creamy vodka sauce | fresh mozzarella | crispy chicken cutlet | pecorino

THE LOBSTAH ROLL

white pie | three cheese blend | maine lobster | arugula | old bay aioli | lemon zest | chives
+ $2pp

HOT HONEY ITALIAN

san marzano tomato sauce | fresh mozzarella | soppressata | hot italian sausage | shishito peppers | mike's hot honey

VONGOLE

white pie | fresh mozzarella | shucked clams | garlic | toasted breadcrumbs | lemon zest | parsley 
+ $1pp

THE FORAGER

white pie | fresh mozzarella | parmesan cream | wood roasted mushrooms | french thyme | truffle oil

JOHNNY

spicy tomato sauce | fresh mozzarella | fennel sausage | meatballs | basil and oregano

MEXICAN STREET CORN

white pie | chihuahua cheese | sweet corn | garlic-lime aioli | cilantro | cotija | tajin spice

BAHAMA MAMA

san marzano tomato sauce | fresh mozzarella | wood roasted pineapple | double smoked bacon | candied jalapeño

PHILLY CHEESESTEAK

white pie | american cheese sauce | caramelized onions | slow roasted shaved beef

VEGAN PIE

san marzano tomato sauce | wood roasted seasonal vegetables | sauteéd spinach | garlic

BUFFALO CBR

white pie | fresh mozzarella | crispy buffalo chicken | double smoked bacon | arugula | ranch

SHORT RIB & TRUFFLE

white pie | fresh mozzarella | fontina | truffle parmesan cream | braised beef short ribs | spinach | chives
+ $1pp

FIG AND PIG

white pie | smoked mozzarella | duck bacon | dried figs | arugula | scallions | aged balsamic
+ $1pp

FALL IN THE VALLEY

white pie | fresh mozzarella | parmesan cream | double smoked bacon | maple-apple chicken sausage | apples | grilled onions | hudson valley cider syrup

CLASSIC CAESAR

romaine | focaccia croutons | shaved parmesan | lemony-garlic caesar dressing

NONNA'S SALUMI

romaine | radicchio | salumi | provolone | pepperoncini | garbanzo beans | red wine vinaigrette

FARMER'S MARKET

market greens | wood roasted seasonal vegetables | mozzarella | herb balsamic vinaigrette

MEXICAN STREET CORN

romaine | sweet corn | queso fresco | pickled onions | grilled lime | cilantro dressing

BABY KALE GREEN GODDESS

baby kale | pickled onions | avocado | crumbled goat cheese | creamy green goddess dressing

HEIRLOOM TOMATO PANZANELLA

baby greens | tomatoes | cucumbers | red onion | focaccia croutons | olives | basil | red wine vinaigrette

ARUGULA & WATERMELON

arugula | watermelon | ricotta salata | mint & basil | chili-lime vinaigrette

WATERMELON BAR

Sliced Watermelon Served with Maldon Sea Salt, Togarashi, and Tajin.
Ideal for Summer Events!!!
+ $4pp

WOOD FIRED PRETZEL BITES

Beer Mustard and Cheese Sauce
+ $8pp

WOOD FIRED WINGS

Choose One:
• Classic Buffalo
• Smoked BBQ
• Garlic Parmesan
• Smoky Maple Dry Rub
+ $12pp

CLASSIC SHRIMP COCKTAIL

Cocktail Sauce and Fresh Lemon
+ $14pp

WOOD FIRED SHRIMP

Choose One:
• Cajun Drunken
• Lemon, Garlic & Herb
• Coconut Curry
• Spanish Chorizo and Garlic
+ $14pp

HAND CRAFTED SAUSAGES

Choose One:
• Kielbasa
• Sweet or Hot Italian
• Beer & Cheddar Brats
• Sage and Garlic
• Maple Chicken
• Cajun Chicken
+ $10 pp (Two for $18pp)

HAND CRAFTED MEATBALLS

• Beef and Pork
• Chicken
• Beef
• Pork

Served with Focaccia and San Marzano Tomato Sauce
+ $10 pp

BLISTERED SHISHITO PEPPERS

With Maldon Sea Salt and Gochujang Aioli
+ $5 pp

BEER STEAMED MUSSELS

Served with Focaccia
+ $8 pp

HAND CRAFTED PIEROGIS

Potato, Sauerkraut, and Cheese Filled Polish Pierogis
+ $10pp

WOOD FIRED PASTA

• Traditional Baked Mac & Cheese
• Lobster Mac & Cheese +$3pp
• Mezze Rigatoni Alla Vodka
• Penne Shrimp Pesto +$1pp
• Truffled Short Rib Gnocchi +$2pp
• Gemelli Primavera
+ $10pp (Two for $18pp)

FARMER'S HARVEST TABLE

Crudité Featuring Seasonal Raw Vegetables and Dips
Including:
Hummus, Grilled Summer Squash, Baba Ganoush, House Made Ranch, Muhammara (Roasted Red Pepper Dip) - Customized Based on Seasonality and Preference
+ $9pp

CROSTINI MISTI

Seasonal Selection of Crostini on a Locally Made Live Edge Board
+ $8 pp

CHARCUTERIE DISPLAY

Thoughtfully Crafted Display of Cured Meats, Cheeses, Olives, Dried Fruits, Nuts and Marinated Vegetables, and Served with Crackers
+ $15 pp

SEASONAL SKEWERS

Choose Two:
• Watermelon, Mint, and Feta
• Blueberry, Mozzarella, Tomato, and Basil
• Strawberry, Mozzarella, and Balsamic Glaze
• Tomato, Basil, and Mozzarella
• Salami, Cheddar, and Kalamata Olive
+ $9 pp

CAMPFIRE S'MORES COOKIES

$5pp*

PIZZA DOUGH CINNAMON KNOTS WITH ICING

$5pp*

MINI CLASSIC RICOTTA CANNOLI

$5pp*

SLUTTY GALAXY BROWNIES

$5pp*

PEACH COBBLER DESSERT PIZZA

+$6pp