Menu

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Baby kale, shaved brussels, butternut squash, local apples, candied walnuts, cider vinaigrette 

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Chopped iceberg, bacon, tomatoes, pickled red onion, hard egg, crumbled blue, and mustard dressing

Baby arugula, burrata cheese, roasted beets, oranges, pistachios and creamy balsamic vinaigrette

NYS Maple Syrup, whipped cream, and fresh berries

Texas toast, orange and vanilla custard, whipped sweetened cream cheese, creme anglaise, and chocolate sauce

6oz beef patty, MHBC bacon, blue cheese, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun with a side of shoestring fries

Scrambled eggs, breakfast sausage, bacon, rice and beans, tater tots, and pico de gallo

Smoked Polish sausage, roasted peppers and onions, provolone, fresh oregano with Texas toast and a small salad

Slow roasted turkey, bacon, Swiss, caramelized onion gravy, with garlic aioli, served on a demi baguette, with shoestring fries

Smoked salmon, local tomato, cream cheese, fried capers, red onion, and house made rye

Slow braised pulled pork, Gruyére, red onion marmalade, on Texas toast, served with a small salad

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

SMALL 16 | LARGE 23

Buttermilk biscuits with scrambled farm eggs, maple-ginger sausage gravy with fresh chives

6oz beef patty, lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with shoestring fries
(L.T.O.P. served on the side)

SUB: Impossible burger $23

House smoked pastrami, sauerkraut, Swiss, beer mustard, Russian dressing, served with Old Bay chips

Short stack of buttermilk pancakes with mini peanut butter cups, vanilla ice cream, peanut crunch, chocolate sauce, and salted caramel

MHBC bacon and sausage, two eggs, American cheese, hash brown, on Texas toast, with a side salad

Scrambled eggs, tater tots, rice and beans, pico, cheddar cheese, wrapped in a flour tortilla with salsa cruda, with a side salad

House made ham, Gruyére, braised leeks, with Texas toast and a small salad

Roasted mushrooms and baby spinach, three cheese, fresh chives with Texas toast and a small salad

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, Swiss, pickled jalapeños, and scallions

Grilled steak of the day, two fried eggs, tater tots, side salad and Texas toast.

House smoked bacon, romaine lettuce and ripe tomatoes on Texas toast with lemon-garlic mayo, served with Old Bay chips

Fried local chicken, malted waffles, Sriracha honey, and NYS maple syrup

House made rye English muffin, sauerkraut, poached eggs, house made pastrami, toasted caraway and mustard hollandaise with a small salad

Beer battered Atlantic cod, Belgian fries, tartar sauce, coleslaw, and lemon

House cheese blend, breaded chicken, bacon, scallion, arugula, and ranch

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

House cheese blend, slow smoked pork, pickled red onions, Korean BBQ sauce, scallions and cilantro

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

Blue cheese aioli

Sriracha ranch

Beer mustard and cheese dip

Onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Blue cheese aioli

5 Different Flavors
Ask Your Server!

Köld One, Fresh Lime, House Bloody Mix, Chili-Lime Salt, Velvet Panda Stout Float

Köld One, Grapefruit Juice, Pompelmo Pellegrino

Vanilla Vodka, Espresso, Cinnamon Syrup, Coffee Liqueur, Cream, Molé Bitters

House made chicken meatballs with soy-sesame glaze, and toasted sesame seeds

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

With crispy warm tortilla chips

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Small 16 | Large 23

Made with Köld One and 3 cheese blend, served with a warm Bavarian pretzel.

EXTRA PRETZEL + 5

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, pickled jalapeños, and scallions

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Chopped iceberg, bacon, tomatoes, pickled red onion, hard egg, crumbled blue, and mustard dressing. 

Baby arugula, burrata cheese, roasted beets, oranges, pistachios and creamy balsamic vinaigrette

Baby kale, shaved brussels, butternut squash, local apples, candied walnuts, cider vinaigrette

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

House cheese blend, breaded chicken, bacon, scallion, arugula, and ranch

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

House cheese blend, slow smoked pork, pickled red onions, Korean BBQ sauce, scallion and cilantro

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

Prosciutto 
Capicola 
Genoa Salami 
With crostini and pickled vegetables

Assortment of all

Daily Selection of 3 Cheeses 
With crostini, quince paste, and spiced nuts
Ask server for todays selections

Blue cheese aioli

Sriracha ranch

Beer mustard and cheese dip

Onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Blue cheese aioli

Thinly pounded pork loin breaded and fried, served with mustard spaetzle, braised red cabbage, with traditional sour cream and mustard demi

Served with roasted garlic mashed potatoes, green beans, and herb chimichurri

Spinach and Swiss stuffed meatloaf, smothered in creamy mushroom gravy, with baby carrots, and roasted garlic mashed potatoes

ADD: Mushrooms and Onions + $4

Grilled flat iron steak, green beans, side of shoestring fries, and red wine demi
ADD: Mushrooms and Onions + $4

Cheddar cheese curd, sauerkraut and potato filled pierogies (4), sauteed onion, and caraway sour cream

Slow smoked pork ribs, Kilt Spinner BBQ sauce, shoestring fries, cornbread, and a side of coleslaw

FULL RACK: + $10

Slow roasted beef short rib, potato gnocchi, roasted garlic cream sauce, baby spinach, and grated parmesan

Wood roasted local mushrooms, baby spinach, parmesan cheese, and truffle oil

Chicken cutlets baked in a cast iron with house smoked ham, peas, carrots and Gruyere bechamel, topped with seasoned bread crumbs

Beer battered Atlantic cod, Belgian fries, tartar sauce, coleslaw, and lemon

Ramen noodles, soy-ginger-citrus bone broth, shredded carrots, kimchi, marinated mushrooms, shaved radishes, scallions, and garlic chips

ADD: (3) Sesame Chicken Meatballs + $7

6oz beef patty, lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with shoestring fries
(L.T.O.P. served on the side)

SUB: Impossible Burger 23

6oz beef patty, MHBC bacon, blue cheese, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun, with shoestring fries

Slow smoked BBQ pulled pork,  pickle chips, coleslaw, BBQ sauce on a sesame seed bun, with Old Bay chips

Slow roasted turkey, bacon, Swiss, caramelized onion gravy, with garlic aioli, served on demi baguette, with shoestring fries

Slow roasted chuck roll and caramelized onions, on a demi baguette with cheese sauce, au jus and shoestring fries

6oz beef patty, pulled pork, cheddar cheese, coleslaw, BBQ sauce, jalapeño mayo, on a sesame seed bun, with Old Bay chips

1/2 beef, 1/2 bacon patty, “Shhhh sauce”, carmelized onions, cheddar cheese, shredded lettuce, pickle chips, on a sesame bun with Belgian fries

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, Sriracha ranch, on a sesame bun with Belgian fries

Beer battered Atlantic cod, lettuce, tomato, and tartar sauce, on a demi baguette, with a side salad

Slow roasted pork, black forest ham, pickle, Swiss, and dijonnaise on a pressed baguette, with Old Bay chips (NO MODS TO SANDWICH)

With fries

With fries

With fries

Chocolate pudding, Oreo cookie crumble, vanilla cream and gummy worm

Marshmallow cookie with chocolate chunks, pretzels, vanilla ice cream and sweetened condensed milk

Ricotta and mascarpone filling, fresh strawberries, strawberry syrup, whipped cream, and lemon zest

Cinnamon sugar scented vanilla crème brûlée with crunchy cereal topping

Layered brownie with Oreos and chocolate chip cookies, covered in ganache, galaxy chips, vanilla ice cream and whipped cream

Vanilla soft serve, PB crunch, chocolate PB sauce, mini PB cups, and whipped cream

Oatmeal cookie crust with vanilla soft serve

Shortbread crust, soft caramel filling, chocolate ganache, and sea salt

Served with local Jane's ice cream

Pinot Grigio 13
Chardonnay 14
Sauvignon Blanc 13
Riesling 13

Merlot 14
Cabernet Sauvignon 14
Malbec 14

Prosecco 12

Add shot of espresso +3

Double shot

Double shot

Hot or Iced

Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

Empress Gin, Prosecco, Lemon

Tequila, Citrus, Strawberry, Basil

Optional: Jalapeno

Rockey's Botanical Liqueur, Aged Rum, Black Rum, MHBC Punch, Coconut

Skrewball Peanut Butter Whiskey, Blackberry Syrup, Lemon, Cross Reference

Bourbon, Chambord, Lemon, Ginger, Blackberry

Vodka, Lychee, Grapefruit, Dolin Dry

Dark Rum, Tamarind , Mint, Cinnamon

Green Chartreuse, Pineapple, Coconut

Gin, Tequila, Allspice Dram, Ginger, Mixed Berries, Lemon

House-Infused Apple Vodka, Lemon, Cinnamon, Nine Pin Signature Cider

House Made Sangria.
Ask your server for details

Selection of Five Beers

4.7% - Mexican Lager

5.2% - Cucumber Ale

4.8% - Fruited Kettle Sour

6.7% - Sour IPA

6.5% - New England IPA

6% - Black IPA

5.2% - American Stout

9.7% - Belgian Tripel

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

Vintages: 2017, 2018, 2019

One: 19 / Three: 50

3.5% - Light Lager

4.6% - Kölsch

4.4% - Pilsner

4.2% - Gose

5.4% - Pale Ale

7% - New England IPA

7.5% - Double IPA

8% - Belgian Dubbel

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

4.6% - 7%
Six mixed cans from our 'Core' line

3.5% - Light Lager

6-Pack 11 | 12-Pack 19 | Crowler 10

5.2% - Cucumber Ale

4-Pack 12 | Crowler 14

4.8% Fruited Kettle Sour

4-Pack 16 | Crowler 22

4.2% - Gose

4-Pack 14 | Crowler 16

5.4% - Pale Ale

4-Pack 12 | Crowler 14

6.5% - New England IPA

4-Pack 16 | Crowler 20

7% - New England IPA

4-Pack 16

Crowler 16

5.2% - American Stout

Crowler 14

8% - Belgian Dubbel

Crowler 16

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

Vintages: 2017, 2018, 2019

One: 19 / Three: 50

4.8%

Two of Each in our Cross Reference Series (Blackberry & Raspberry)

4.6% - Kölsch

4-Pack 12 | Crowler 14

4.4% - Pilsner

Crowler 14

4.8% - Fruited Kettle Sout

4-Pack 16

6.7% - Sour IPA

Crowler 16

6.3% - Hazy IPA

4-Pack 12

7% - New England IPA

4-Pack 16 | Crowler 20

8.5% - New England IPA

4-Pack 16

7.5% - Double IPA

4-Pack 14 | Crowler 16

9.7% - Belgian Tripel

Crowler 20

8.5% - Pastry Stout

4-Pack 16

Köld One
PK Pale Ale
Mill House Light
Velvet Panda
Seasonal Rotation

Shinebox 
Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

Yo Adrian!
Rockey's Botanical Liqueur, Aged Rum, Black Rum, MHBC Punch, Coconut

Deep fried pizza dough with garlic butter, local cheese curd, and tomato sauce on the side

(6) with blue cheese aioli

(5) Served with caraway sour cream

Beer battered cod, flour tortilla, shredded lettuce, pico de gallo, avocado

(6) with house made ranch

Chicken Bacon Ranch
Fig and “Pig”
Margherita
Korean BBQ Pork
Grandma’s Pepperoni

With crispy warm tortilla chips

Veal & pork meatballs slowly braised in MHBC Oktoberfest served over spaetzle

House made pierogies filled with potato, sauerkraut, and cheese curd. Sautéed with onions and sauerkraut. Served with caraway sour cream

German potato pancakes served with local apple compote

With beer cheese dip, mustard crema, and maple bacon glaze

Deep fried house made pierogies filled with potato, pastrami, sauerkraut, cheese curd, and whole grain mustard. Served with Russian dressing

German flatbread pizza with crème fraîche and roasted garlic base, MHBC bacon, caramelized onions, fresh thyme and smoked portobellos

Selection of Chef’s handcrafted sausages including Beer & Cheddar Bratwurst, Kielbasa, Currywurst, Bockwurst and Weisswurst. Served with traditional accompaniments 
(Serves approximately 3-6 people)

Thinly pounded local chicken breaded and fried. Served with a rich sauce of white wine, garlic, wild mushrooms, and smoked portobello “bacon”. Accompanied with spaetzle and braised red cabbage

Slow braised beef brisket with vinegar and spices in a sweet and sour gravy. Served with German potato salad and stewed cabbage

Pork shank braised in white wine with whole grain mustard and sauerkraut with smashed Yukon gold potatoes, stewed cabbage and sage gremolata

House made Weisswurst with apples, sauerkraut, onions, potato pancake and celery root puree

Slow simmered pork shoulder with garlic, onions, paprika, and spices. Served with spaetzle and carrots

Slice of traditional chocolate and cherry cake with fresh whipped cream

Slice of traditional bee sting cake with a honey almond crumble