Menu

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Baby kale, cashews, parmesan, with creamy “Pad Thai” cashew dressing

Chopped romaine, shredded carrots, cabbage, grilled chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Chopped iceberg, bacon, tomatoes, pickled red onion, hard egg, crumbled blue, and mustard dressing

Baby arugula, burrata cheese, fresh strawberries, candied walnuts, balsamic onions, and creamy balsamic vinaigrette 

NYS Maple Syrup, whipped cream, and fresh berries

Texas toast, orange and vanilla custard, whipped sweetened cream cheese, creme anglaise, and chocolate sauce

Buttermilk biscuits with scrambled farm eggs, maple-ginger sausage gravy with fresh chives

Scrambled eggs, tater tots, rice and beans, pico, cheddar cheese, wrapped in a flour tortilla with salsa cruda

House made ham, Gruyére, braised leeks, with Texas toast and a small salad

Roasted mushrooms and baby spinach, three cheese, fresh chives with Texas toast and a small salad

Smoked salmon, local tomato, cream cheese, fried capers, red onion, and house made rye

6oz beef patty, MHBC bacon, crumbled blue, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun with a side of shoestring fries

Slow braised pulled pork, Gruyére, red onion marmalade, on Texas toast, served with a small salad

MHBC bacon and sausage, two eggs, American cheese, hash brown, on Texas toast, with a side salad

House smoked bacon, romaine lettuce and ripe tomatoes on Texas toast with lemon-garlic mayo, served with Old Bay chips

Short stack of buttermilk pancakes with mini peanut butter cups, vanilla ice cream, peanut crunch, chocolate sauce, and salted caramel

Fried local chicken, malted waffles, Sriracha honey, and NYS maple syrup

House made rye English muffin, sauerkraut, poached eggs, house made pastrami, toasted caraway and mustard hollandaise with a small salad

Scrambled eggs, breakfast sausage, bacon, rice and beans, tater tots, and pico de gallo

Hot Italian sausage, roasted peppers and onions, provolone, fresh oregano with Texas toast and a small salad

Slow roasted turkey breast, house made bacon, lettuce, tomato, onion, served on rye, with roasted garlic mayo and shoestring fries

6oz beef patty, iceberg lettuce, tomato, Vidalia onions, Kosher dills, American cheese, on a sesame bun, with shoestring fries
(L.T.O.P. served on the side)

Beer battered Atlantic cod, Belgian fries, with house made tartar sauce, cole slaw, and lemon

House smoked pastrami, sauerkraut, Swiss, beer mustard, Russian dressing, served with Old Bay chips

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, Swiss, pickled jalapeños, and scallions

House cheese blend, breaded chicken, bacon, scallion, arugula, and ranch

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano

Smoked mozzarella, house made duck bacon, black mission figs, arugula, aged balsamic

House cheese blend, slow smoked brisket, Kilt Spinner BBQ sauce, and scallions

Blue cheese aioli

Served with Sriracha ranch

Served with beer mustard and cheese dip

erved with onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Served with blue cheese aioli

5 Different Flavors
Ask Your Server!

Köld One, Fresh Lime, House Bloody Mix, Chili-Lime Salt, Velvet Panda Stout Float

Köld One, Grapefruit Juice, Pompelmo Pellegrino

Vanilla Vodka, Espresso, Cinnamon Syrup, Coffee Liqueur, Cream, Molé Bitters

PEI mussels, fresh garlic, chili flakes, PK Pale Ale, butter, herbs, and grilled bread

Made with Köld One and 3 cheese blend, served with a warm Bavarian pretzel.

EXTRA PRETZEL + 4

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, pickled jalapeños, and scallions

Five house made chicken meatballs with soy-sesame glaze

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

with crispy warm tortilla chips

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Small 14 | Large 21

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Chopped iceberg, bacon, tomatoes, pickled red onion, hard egg, crumbled blue, and mustard dressing. 

Baby arugula, burrata cheese, fresh strawberries, candied walnuts, balsamic onions, and creamy balsamic vinaigrette

Baby kale, cashews, parmesan, with creamy "Pad Thai" cashew dressing

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

House cheese blend, breaded chicken, bacon, scallion, arugula, and ranch

Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

House cheese blend, slow smoked brisket, Kilt Spinner BBQ sauce, and scallions

Prosciutto 
Hot Capicola 
Genoa Salami 
With crostini and pickled vegetables

One 5 | Three 13

Assortment of all

Daily Selection of 3 Cheeses 
With crostini, quince paste, and spiced nuts
Ask server for todays selections 

One 5 | Three 13

Blue cheese aioli

Sriracha ranch

Beer mustard and cheese dip

Onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Blue cheese aioli

Beer battered Atlantic cod, Belgian fries, tartar sauce, coleslaw, and lemon

Slow roasted beef short rib, potato gnocchi, roasted garlic cream sauce, baby spinach, and grated parmesan

Served with roasted garlic mashed potatoes, green beans, and herb chimichurri

Grilled flat iron steak, green beans, side of shoestring fries, and red wine demi
ADD: Mushrooms and Onions + 4

MHBC sausage Bolognese, fresh basil, oregano, and whipped ricotta

Wood roasted local mushrooms, baby spinach, parmesan cheese, and truffle oil

Chicken cutlets baked in a cast iron with house smoked ham, peas, carrots and Gruyere bechamel, topped with seasoned bread crumbs

Thinly pounded pork loin breaded and fried, served with mustard spaetzle, braised red cabbage, with traditional sour cream and mustard demi

Slow smoked pork ribs, Kilt Spinner BBQ sauce, shoestring fries, cornbread, and a side of coleslaw

FULL RACK: + 8

Cheddar cheese curd, sauerkraut and potato filled pierogies, sauteed onion, and caraway sour cream

PEI mussels marinara with fresh garlic, basil, white wine, and served with shoestring fries and a side of roasted garlic mayo

Roasted garlic mashed potato, wild mushroom Madeira jus, sautéed spinach, and prosciutto

Spinach and swiss stuffed meatloaf, smothered in creamy mushroom gravy, with broccoli, and roasted garlic mashed potatoes

ADD: Mushrooms and Onions + 4

Sesame chicken meatballs, lo mein noodles, baby corn, broccoli, shredded carrots, and beer bone broth

6oz beef patty, lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with shoestring fries
(L.T.O.P. served on the side)

Beer battered Atlantic cod, lettuce, tomato, and tartar sauce, on a demi baguette, with a side salad

Slow roasted pork, black forest ham, pickle, Swiss, and dijonnaise on a pressed baguette, with Old Bay chips

Impossible patty (plant based), lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with Belgian fries

Slow smoked BBQ pulled pork,  pickle chips, coleslaw, BBQ sauce on a sesame seed bun, with Old Bay chips

Slow roasted turkey breast, house made bacon, lettuce, tomato, onion, served on rye, with roasted garlic mayo and shoestring fries

1/2 beef, 1/2 bacon patty, “Shhhh sauce”, carmelized onions, cheddar cheese, shredded lettuce, pickle chips, on a sesame bun with Belgian fries

6oz beef patty, pulled pork, cheddar cheese, coleslaw, BBQ sauce, on a sesame seed bun, with Old Bay chips

Slow roasted chuck roll and caramelized onions, on a demi baguette with cheese sauce, au jus and shoestring fries

6oz beef patty, MHBC bacon, crumbled blue, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun, with shoestring fries

Housemade meatloaf, baby arugula, balsamic onions, BBQ mayo, on Texas toast. Served with a side of shoestring fries

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, Sriracha ranch, on a sesame bun with Belgian fries

Housemade sweet Italian sausage, peppers, onions, tomato sauce, provolone, on a demi baguette, with shoestring fries

MHBC bacon and sausage, two eggs, American cheese, hash brown, on Texas toast

Scrambled eggs, breakfast sausage, bacon, Texas toast, tater tots, and pico de gallo

Pearl sugar waffle, fried chicken tenders, honey butter, fresh strawberries, NYS maple syrup

With fries

With fries

With fries

Vanilla and chocolate pudding, with "chocolate sandwich cookie" crumble

Vanilla soft serve, PB crunch, chocolate PB sauce, mini PB cups, and whipped cream

Served with vanilla ice cream

Shortbread crust, soft caramel filling, chocolate ganache, and cookie crumble

Oatmeal cookie crust with vanilla soft serve

Graham cracker crust, vanilla cheesecake with orange curd, orange anglaise, and whipped cream

Triple chocolate cake with fudge frosting, mini chocolate chips

Chocolate ganache covered brownie, galaxy chips, vanilla ice cream, and whipped cream

Pinot Grigio 12
Chardonnay 12
Sauvignon Blanc 12
Riesling 11

Merlot 11
Cabernet Sauvignon 12
Malbec 12

Prosecco 12

Add shot of espresso +3

Double shot

Double shot

Hot or Iced

Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

Bacardi Rum, Cranberry, Grapefruit, Chai-Ginger Syrup, Mint, Grapefruit Bitters

Barr Hill Gin, Dry Curacao, Lemon, Thyme, St. Germain

Bourbon, Chambord, Lemon, Ginger, Blackberry

Four Roses Bourbon, Kahlua, Demerara, Bitters, Espresso whipped.

House-Infused Apple Vodka, Lemon, Cinnamon, Nine Pin Signature Cider

Silver Tequila, Coconut, Lime, Dry Curacao, Rosemary

White Rum, Lime, Apricot, Honey-Thyme Syrup, Bitters, topped with Mill House Light

Russian Vodka, Pear Liqueur, Lemon, Cinnamon

House Made Sangria.
Ask your server for details

Selection of Five Beers

5% - Wild Sour Raspberry

750ml Bottle (Limited Release)

3.5% - Light Lager

5.2% - Cucumber Ale

7.7% - Wee Heavy Ale

4.9% - Altbier

7.5% - Double IPA

7% - New England IPA

4.8% - Fruited Kettle Sour

5.2% - American Stout

14.5% - Cookie Stout

750ml Bottle (Limited Release)

Collaboration with Cardoso Cookies

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

Vintages: 2017, 2018, 2019

One: 19 / Three: 50

4.6% - Kölsch

3.8% - Scottish Ale

*$1 from each purchase goes to Anderson Center for Autism

5.7% - Belgian Trappist Ale

5.4% - Pale Ale

6.5% - Hazy IPA

*A portion of proceeds go to County Players in Wappingers Falls, NY

6.5% - New England IPA

4.8% - Fruited Kettle Sour

9.7% - Belgian Triple

14.5% - Cookie Stout

750ml Bottle (Limited Release)

Collaboration with Cardoso Cookies

11% - Russian Imperial Stout

750ml Bottle (Limited Release)

Vintages: 2017, 2018, 2019

One: 19 / Three: 50

4.8%

Two of Each in our Cross Reference Series (Blackberry, Raspberry, Citra)

4.9% - Altbier

Crowler 12

4.6% - Kölsch

4-Pack 12 | Crowler 12

5.7% - Belgian Trappist Ale

Crowler 12

5.4% - Pale Ale

4-Pack 12 | Crowler 12

6.5% - New England IPA

4-Pack 16 | Crowler 20

6.5% - Hazy IPA

4-pack 16 | Crowler 20

*A portion of proceeds go to County Players in Wappingers Falls, NY

7% - New England IPA

4-pack 16 | Crowler 20

4.8% - Kettle Sour

4-Pack 16

4.8% Fruited Kettle Sour

4-Pack 16 | Crowler 22

5.2% - American Stout

4-Pack 12 | Crowler 12

5% - Wild Sour Raspberry

750ml Bottle (Limited Release)

4.6% - 7%
Six mixed cans

3.5% - Light Lager

6-Pack 11 | Crowler 10 | 12-Pack 19

3.8% - Scottish Ale

Crowler 12

*$1 from each purchase goes to Anderson Center for Autism

5.2% - Cucumber Ale

4-pack 12 | Crowler 12

7.7% - Wee Heavy Ale

Crowler 14

7.5% - Double IPA

4-Pack 14 | Crowler 14

4.2% - Gose

4-pack 14

7% - New England IPA

4-pack 16

4.8% - Fruited Kettle Sour

Crowler 22

4.8% - Fruited Kettle Sout

4-Pack 16

5.2% - Vienna Lager

4-pack 12

9.7% - Belgian Triple

Crowler 20

Köld One
PK Pale Ale
Mill House Light
Velvet Panda
Seasonal Rotation

Shinebox 
Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

It's Mill House Thyme
White Rum, Lime, Apricot, Honey-Thyme Syrup, Bitters, topped with
Mill House Light

Deep fried pizza dough with garlic butter, local cheese curd, and tomato sauce on the side

Blue cheese aioli

Served with caraway sour cream

Two flour tortillas filled with beer battered cod, shredded lettuce, pico de gallo, and avocado

House made ranch

Chicken Bacon Ranch
Fig and “Pig”
Sausage & Mushroom
Margherita
BBQ Brisket
Grandma’s Pepperoni

with crispy warm tortilla chips

Veal & pork meatballs slowly braised in MHBC Oktoberfest served over spaetzle

House made pierogies filled with potato, sauerkraut, and cheese curd. Sautéed with onions and sauerkraut. Served with caraway sour cream

German potato pancakes served with local apple compote

With beer cheese dip, mustard crema, and maple bacon glaze

Deep fried house made pierogies filled with potato, pastrami, sauerkraut, cheese curd, and whole grain mustard. Served with Russian dressing

German flatbread pizza with crème fraîche and roasted garlic base, MHBC bacon, caramelized onions, fresh thyme and smoked portobellos

Selection of Chef’s handcrafted sausages including Beer & Cheddar Bratwurst, Kielbasa, Currywurst, Bockwurst and Weisswurst. Served with traditional accompaniments 
(Serves approximately 3-6 people)

Thinly pounded local chicken breaded and fried. Served with a rich sauce of white wine, garlic, wild mushrooms, and smoked portobello “bacon”. Accompanied with spaetzle and braised red cabbage

Slow braised beef brisket with vinegar and spices in a sweet and sour gravy. Served with German potato salad and stewed cabbage

Pork shank braised in white wine with whole grain mustard and sauerkraut with smashed Yukon gold potatoes, stewed cabbage and sage gremolata

House made Weisswurst with apples, sauerkraut, onions, potato pancake and celery root puree

Slow simmered pork shoulder with garlic, onions, paprika, and spices. Served with spaetzle and carrots

Slice of traditional chocolate and cherry cake with fresh whipped cream

Slice of traditional bee sting cake with a honey almond crumble