Menu

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Baby kale, cashews, parmesan, with creamy “Pad Thai” cashew dressing

Chopped romaine, shredded carrots, cabbage, grilled chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Mixed baby greens, craisins, local apples, sliced almonds, burrata cheese, and cider vinaigrette

Fried local chicken, malted waffles, Sriracha honey, and NYS maple syrup

Buttermilk biscuits with scrambled farm eggs, maple-ginger sausage gravy with fresh chives

House made rye English muffin, sauerkraut, poached eggs, house made pastrami, toasted caraway and mustard hollandaise with a small salad

Scrambled eggs, tater tots, rice and beans, pico, cheddar cheese, wrapped in a flour tortilla with salsa cruda

Scrambled eggs, breakfast sausage, bacon, rice and beans, tater tots, and pico de gallo

House made ham, Gruyére, braised leeks, with Texas toast and a small salad

Hot Italian sausage, roasted peppers and onions, provolone, fresh oregano with Texas toast and a small salad

Roasted mushrooms and baby spinach, three cheese, fresh chives with Texas toast and a small salad

Slow roasted turkey breast, house made stuffing, cranberry sauce, cheddar cheese, served on rye bread, with a side of shoestring fries

Smoked salmon, local tomato, cream cheese, fried capers, red onion, and house made rye

House smoked bacon, romaine lettuce and ripe tomatoes on Texas toast with lemon-garlic mayo, served with Old Bay chips

NYS Maple Syrup, whipped cream, and fresh berries

Short stack of buttermilk pancakes with mini peanut butter cups, vanilla ice cream, peanut crunch, chocolate sauce, and salted caramel

House pancakes, strawberries, Cap’n Crunch, fresh whipped cream, and NYS maple syrup

6oz beef patty, iceberg lettuce, tomato, Vidalia onions, Kosher dills, American cheese, on a sesame bun, with shoestring fries
(L.T.O.P. served on the side)

6oz beef patty, MHBC bacon, crumbled blue, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun with a side of shoestring fries

Beer battered Atlantic cod, Belgian fries, with house made tartar sauce, cole slaw, and lemon

Slow braised pulled pork, Gruyére, red onion marmalade, on Texas toast, served with a small salad

House smoked pastrami, sauerkraut, Swiss, beer mustard, Russian dressing, served with Old Bay chips

MHBC bacon and sausage, two eggs, American cheese, hash brown, on Texas toast, with a side salad

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, Swiss, pickled jalapeños, and scallions

House cheese blend, parmesan, fresh garlic, parsley

Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

Smoked mozzarella, house made duck bacon, black mission figs, arugula, aged balsamic

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

House cheese blend, wild mushrooms, fresh garlic, scallions, fresh thyme, baby arugula, and black truffle aioli

Blue cheese aioli

Served with Sriracha ranch

Served with beer mustard and cheese dip

erved with onions, sauerkraut, and caraway sour cream

Green onions, smoked paprika, and house made chorizo

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Served with blue cheese aioli

5 Different Flavors
Ask Your Server!

Four Roses Bourbon, Kahlua, Demerara, Bitters, Espresso Whip

Vanilla Vodka, Espresso, Cinnamon Syrup, Coffee Liqueur, Cream, Molé Bitters

Köld One, Grapefruit Juice, Pompelmo Pellegrino

Köld One, Fresh Lime, House Bloody Mix, Chili-Lime Salt, Velvet Panda Stout Float

Ask Your Server!

Market Price

Manila clams, house made chorizo, roasted peppers, saffron-tomato broth, fresh oregano, and grilled bread

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Free range chicken, chef’s pimento cheese, and crispy flour tortilla chips

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Small 14 | Large 21

House made beef and pork meatballs smothered in Stroganoff sauce

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, pickled jalapeños, and scallions

Mixed baby greens, grape tomatoes, and red wine vinaigrette

Baby kale, cashews, parmesan, with creamy "Pad Thai" cashew dressing

Baby arugula, roasted beets, seasonal citrus, shaved fennel, candied walnuts, goat cheese, and honey-champagne vinaigrette

Mixed baby greens, craisins, local apples, sliced almonds, burrata cheese, and cider vinaigrette

Chopped romaine, shredded carrots, cabbage, grilled chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

House cheese blend, parmesan, fresh garlic, parsley

Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano

San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, dried oregano

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

San Marzano tomato sauce, fresh mozzarella, parmesan, basil

House cheese blend, wild mushrooms, fresh garlic, scallions, fresh thyme, baby arugula, and black truffle aioli

Prosciutto 
Hot Capicola 
Genoa Salami 
With crostini and pickled vegetables

One 5 | Three 13

Assortment of all

Daily Selection of 3 Cheeses 
With crostini, quince paste, and spiced nuts
Ask server for todays selections 

One 5 | Three 13

Blue cheese aioli

Sriracha ranch

Beer mustard and cheese dip

Onions, sauerkraut, and caraway sour cream

Green onions, smoked paprika, and house made chorizo

Köld One brined and smoked, then fried and tossed with Kilt Spinner BBQ sauce with ranch

Blue cheese aioli

Beer battered Atlantic cod, Belgian fries, tartar sauce, coleslaw, and lemon

Whole grain farro with butternut squash, charred onions, winter savory, pomegranate seeds, and whipped McGrath fresco cheese

House made chicken sausage, broccoli rabe, sun dried tomatoes, garlic and oil, fresh oregano, basil, and grated parmesan

Riblets, pulled pork, BBQ brisket, cornbread, coleslaw, dill pickle chips, potato salad

Cheesy potato gratin, shaved brussels sprouts, and a port wine cream sauce

Slow braised beef short ribs in gochujang BBQ sauce, sticky rice, kimchi, quick pickled cucumbers

Grilled 12oz NY strip, haricot verts, roasted garlic mashed potatoes, red wine demi
ADD: Mushrooms and Onions + 4

Roasted garlic mashed potato, wild mushroom Madeira jus, sautéed spinach, and prosciutto

Wood roasted local butternut squash, fresh apples, sage, and cider syrup

Heritage pork belly braised in apple cider and brandy, with carmalized fennel and apple upside down cake

Pan seared free range chicken served over creamy vegetable and potato gnocchi stew, with carrots, pearl onions and peas

6oz beef patty, lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with shoestring fries
(L.T.O.P. served on the side)

Beer battered Atlantic cod, lettuce, tomato, and tartar sauce, on a demi baguette, with a side salad

Slow roasted pork, black forest ham, pickle, Swiss, and dijonnaise on a pressed baguette, with Old Bay chips

6oz beef patty, MHBC bacon, crumbled blue, mushrooms, roasted garlic mayo, baby arugula, on a sesame seed bun, with shoestring fries

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, Sriracha ranch, on a sesame bun with Belgian fries

Slow roasted turkey breast, house made stuffing, cranberry sauce, cheddar cheese, seved on rye bread with shoestring fries

Lemongrass and red curry seasoned pork sausage with peppers, onions, jalapeño mayo, and bacon, on a demi baguette, with shoestring fries

6oz beef patty, pulled pork, cheddar cheese, coleslaw, BBQ sauce, on a sesame seed bun, with Old Bay chips

Slow roasted chuck roll and caramelized onions, on a demi baguette with cheese sauce, au jus and shoestring fries

Nashville hot fried chicken thigh, pickle chips, slaw, and spicy remoulade, on Texas toast with Belgian fries

Impossible patty (plant based), lettuce, tomato, onion, pickle, American cheese, on a sesame seed bun, with Belgian fries

Our famous sesame chicken, shredded lettuce & cabbage, carrots, and pickled red onions, wrapped in a flour tortilla, with a side salad

Slow smoked BBQ pulled pork,  pickle chips, coleslaw, BBQ sauce on a sesame seed bun, with Old Bay chips

1/2 beef, 1/2 bacon patty, “Shhhh sauce”, carmelized onions, cheddar cheese, shredded lettuce, pickle chips, on a sesame bun with Belgian fries

MHBC bacon and sausage, two eggs, American cheese, hash brown, on Texas toast

Scrambled eggs, breakfast sausage, bacon, Texas toast, tater tots, and pico de gallo

Pearl sugar waffle, buttermilk fried chicken thigh, honey butter, fresh strawberries, NYS maple syrup

With fries

With fries

With fries

Vanilla and chocolate pudding, with "chocolate sandwich cookie" crumble

Vanilla soft serve, PB crunch, chocolate PB sauce, mini PB cups, and whipped cream

Served with vanilla ice cream

Oatmeal cookie crust with vanilla soft serve

Graham cracker crust, vanilla cheesecake with caramel and cinnamon swirl, topped with cinnamon toast cereal

Warm spice sponge, shredded carrots, raisins, walnuts, cream cheese icing, with vanilla ice cream

Pinot Grigio 12
Chardonnay 10 
Sauvignon Blanc 11 
Riesling 10

Merlot 10
Cabernet Franc 12 
Cabernet Sauvignon 11
Malbec 11

Prosecco 12

Add shot of espresso +3

Double shot

Double shot

Hot or Iced

Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

Bourbon, Lemon, Rosemary Infused Maple Syrup

Barr Hill Gin, Dry Curacao, Lemon, Thyme, St. Germain

House Made Butter and Almond Washed Rye, Demerara, Strawberry, Bitters

Aged White Rum, Dry Curacao, Lemon, Demerara, Gran Classico

House-Infused Apple Vodka, Lemon, Cinnamon, Nine Pin Signature Cider

Silver Tequila, Lime, Cranberry Marmalade, Smoked Salt San Pellegrino Pompelmo

White Rum, Allspice Dram, Velvet Falernum, MHBC Oktoberfest

Russian Vodka, Pear Liqueur, Lemon, Cinnamon

House Made Sangria.
Ask your server for details

Selection of Five Beers

3.5% - Light Lager

7.7% - Wee Heavy Ale

7.5% - Double IPA

6.5% - New England IPA

4.9% - Fruited Sour

5.2% - American Stout

8% - Belgian Double

8.5% - Fruited Brown Ale

5.2% - Cucumber Ale

4.6% - Kölsch

5.4% - Pale Ale

7% - New England IPA

4.8% - Fruited Kettle Sour

5.2% - Vienna Lager

11.1% - Russian Imperial Stout

10% - Imperial Pumpkin Ale

4.6% - 7%
Six mixed cans

3.5% - Light Lager

6-Pack 11 | Crowler 10

7.7% - Wee Heavy Ale

Crowler 14

7.5% - Double IPA

4-Pack 14 | Crowler 16

7% - New England IPA

4-Pack 16 | Crowler 20

4.8% - Kettle Sour

4-Pack 16

5.2% - Vienna Lager

4-pack 12 | Crowler 12

11.1% - Russian Imperial Stout

Crowler 20

8.5% - Fruited Brown Ale

Crowler 20

5.2% - Cucumber Ale

Crowler 12

4.6% - Kölsch

4-Pack 12 | Crowler 12

5.4% - Pale Ale

4-Pack 12 | Crowler 12

6.5% - New England IPA

4-Pack 14 | Crowler 20

4.8% - Fruited Kettle Sout

4-Pack 16 | Crowler 20

4.9% - Fruited Sour

Crowler 21

5.2% - American Stout

4-Pack 12 | Crowler 12

8% - Belgian Double

Crowler 16

10% - Imperial Pumpkin Ale

Crowler 20

Köld One
PK Pale Ale
Mill House Light
Velvet Panda
Seasonal Rotation

Shinebox 
Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters

Beekeeper’s Daisy
Barr Hill Gin, Dry Curacao, Lemon, Thyme, St. Germain

Deep fried pizza dough with garlic butter, local cheese curd, and tomato sauce on the side

“Garlic Bread” White Pie
Fig and “Pig”
Josh’s Pie
Margherita
Truffle Mushroom
Grandma’s Pepperoni

Tater tots, pickled jalapenos, pico de gallo, melted cheddar, sour cream

House made ranch

Served with caraway sour cream

2 flour tortillas, BBQ pulled pork, fried onions, shredded lettuce, jalapeño mayo

Veal & pork meatballs slowly braised in MHBC Oktoberfest served over spaetzle

House made pierogies filled with potato, sauerkraut, and cheese curd. Sautéed with onions and sauerkraut. Served with caraway sour cream

German potato pancakes served with local apple compote

With beer cheese dip, mustard crema, and maple bacon glaze

Deep fried house made pierogies filled with potato, pastrami, sauerkraut, cheese curd, and whole grain mustard. Served with Russian dressing

German flatbread pizza with crème fraîche and roasted garlic base, MHBC bacon, caramelized onions, fresh thyme and smoked portobellos

Selection of Chef’s handcrafted sausages including Beer & Cheddar Bratwurst, Kielbasa, Currywurst, Bockwurst and Weisswurst. Served with traditional accompaniments 
(Serves approximately 3-6 people)

Thinly pounded local chicken breaded and fried. Served with a rich sauce of white wine, garlic, wild mushrooms, and smoked portobello “bacon”. Accompanied with spaetzle and braised red cabbage

Slow braised beef brisket with vinegar and spices in a sweet and sour gravy. Served with German potato salad and stewed cabbage

Pork shank braised in white wine with whole grain mustard and sauerkraut with smashed Yukon gold potatoes, stewed cabbage and sage gremolata

House made Weisswurst with apples, sauerkraut, onions, potato pancake and celery root puree

Slow simmered pork shoulder with garlic, onions, paprika, and spices. Served with spaetzle and carrots

Slice of traditional chocolate and cherry cake with fresh whipped cream

Slice of traditional bee sting cake with a honey almond crumble