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Königsberger Klopse

Veal & pork meatballs slowly braised in MHBC Oktoberfest served over spaetzle


Reuben Pierogies

Deep fried house made pierogies filled with potato, pastrami, sauerkraut, cheese curd, and whole grain mustard. Served with Russian dressing


Bavarian Pretzels for the Table

With beer cheese dip, mustard crema, and maple bacon glaze



German potato pancakes served with local apple compote


Classic Pierogies

House made pierogies filled with potato, sauerkraut, and cheese curd. Sautéed with onions and sauerkraut. Served with caraway sour cream


MHBC Flammkuchen

German flatbread pizza with crème fraîche and roasted garlic base, MHBC bacon, caramelized onions, fresh thyme and smoked portobellos



Wurst Fest

Selection of Chef’s handcrafted sausages including Beer & Cheddar Bratwurst, Kielbasa, Currywurst, Bockwurst and Weisswurst. Served with traditional accompaniments 
(Serves approximately 3-6 people)



House made Weisswurst with apples, sauerkraut, onions, potato pancake and celery root puree



Pork shank braised in white wine with whole grain mustard and sauerkraut with smashed Yukon gold potatoes, stewed cabbage and sage gremolata


Sauerbraten Brisket

Slow braised beef brisket with vinegar and spices in a sweet and sour gravy. Served with German potato salad and stewed cabbage


Chicken Jägerschnitzel

Thinly pounded local chicken breaded and fried. Served with a rich sauce of white wine, garlic, wild mushrooms, and smoked portobello “bacon”. Accompanied with spaetzle and braised red cabbage


Pork Goulash

Slow simmered pork shoulder with garlic, onions, paprika, and spices. Served with spaetzle and carrots



German Potato Salad


Baby Carrots




Stewed Cabbage


Braised Red Cabbage



Black Forest Cake

Slice of traditional chocolate and cherry cake with fresh whipped cream



Slice of traditional bee sting cake with a honey almond crumble