Mill House Brewing Company
will open in the fall of 2013. For us, it is the culmination of years of professional culinary/hospitality experience, expressive design and construction, and craft beer artistry. Located in the rehabilitated Mill House, Mill House Brewing Company offers a warm, historic and visually appealing setting, casual, yet professional service, food cooked from as close to the source as possible, and artfully crafted ales. For our team, this means the commitment to the amazing farmers, cheese makers, and other artisans that make the Hudson Valley such an amazing place to live.
At Mill House Brewing Company, our philosophy is simple: provide a complete Hudson Valley dining experience, showcasing the region’s most delicious offerings of food, and beer.
Eric Baxter: Proprietor
Chris Crocco: Proprietor, General Manager
Daniel Crocco: Proprietor, Executive Chef
Jamie Bishop: Proprietor, Brewmaster
Larry Stock: Proprietor, Brewmaster